Peach Glazed Chicken with Peach and Squash Salsa

I think I found my favorite grilled chicken recipe. The farmer’s market inspired me to make something that had all the flavors of summer but still was light enough to serve as a lunch or dinner. I served it with sauteed squash and crispy Swiss chard chips. Please note that the recipe uses a lot…

An Asparagus Festival In My Kitchen

Stockton, California has an asparagus festival every year. It is where I tried asparagus ice cream for the first time. It was most likely the last time too, but hey I tried it! There was so much to see and do that I didn’t have a chance to try all the food. I did however,…